Scientists have announced that they are closer to solving the mystery behind unpopped popcorn kernels! The American Chemical Society’s BioMacromolecules journal will contain the details of a study into maximizing the “pop-ability” of the corn kernel. Read here for more.
This entry was posted on Friday, April 15th, 2005 and is filed under Interesting. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.